A simple and refreshing little dish
Well, in fact, it's Matcha, snail tube and bread. I just think this year is the year of the sheep. This shape looks like a goat's horn. Let's change the famous paper for the scene. Qiang Qiang ~ croissant bag. It seems that the croissant is almo... ...
When studying abroad, it's hard to find an authentic tofu shop. Every time you go, you need to bring some dried tofu back. With carrots and tenderloin, you can also add shredded green peppers. You can also stir fry the vegetables. The tofu is sm... ...
No matter where you are, you will miss the beautiful soup in Guangdong. It's hard for me to stay in Wenzhou for half a month. Go shopping by chance. You can ask if there is a casserole when you see a bowl. Good guy, I finally found you. My mothe... ...
Kaifeng's classic snack. Every time you order, you will have a plate. Children's favorite is wood. There are many children who cross the door during the new year. Let's fry a large plate. Children love it very much. In fact, the process is not complicated.
Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.
I like spicy shrimp very much. It's Crispy inside and crisp outside. But it's hard for us to buy fresh shrimp locally. So I have to buy some frozen shrimp in the supermarket to make it. What's unexpected is that the taste is also very good ~
When I was in middle school, there was an old street nearby. It specializes in beef jerky, pickled vegetables and pickled radishes. I often went to buy a couple of beef jerky or pickled vegetables / pickled radishes after school. I'm a bit greas... ...
The family loves shrimp. No shrimp is not happy. No shrimp is not happy. But not so obsessed with meat. Hehe
It's going to be spring festival soon. People often say that one day is three Jin fat. It's inevitable that the Spring Festival's big fish and big meat. When there's no need for social intercourse, cook yourself a tomato and mushroom soup at hom... ...
This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
Dou Guo - Da Xi Da is the first brand in Korean seasoning market, with more than 80% market share. Since the birth of Daxi brand in 1975, Daxi beef meal has become the leading brand of beef flavor seasoning. The taste characteristics of strong m... ...